Vegetable Manchurian is an all time favorite dish of almost everyone. It is a fusion of Indian and Chinese cuisines which you will find listed on a Chinese restaurant menu in India. Indo-Chinese version of Veg Manchurian is spicier than Chinese versions. It is made up of deep fried mixed vegetable balls in tangy & spicy soya sauce based gravy. It can be served with rice/noodles as an appetizer, evening snack, or a main dish. You can make vegetable manchurian easily with or without gravy at home. Here are some of the recipes of Vegetable Manchurian with Gravy.